10 Retro Foods That Have Fallen Out of Favour

Celeriac: 

This versatile vegetable, though not a looker, deserves more attention in today's age of embracing misshapen produce. Time to bring out those celeriac recipes!

Instant Mash:

Packet instant mash, introduced in the 1900s, has been a carb-craving saviour, eliminating the effort of peeling, boiling, and mashing. The iconic brand Smash made it even more popular in the '70s with its catchy slogan.

Pineapple Chunks: 

The '60s and '70s saw pineapple in pizzas, cheese and pineapple sticks, and more. Canned pineapple chunks were a staple, saving the hassle of carving fresh fruit.

Cottage Cheese: 

Once a homemade delicacy, cottage cheese saw a revival during WWI. It faded with the rise of yogurt but is now making a comeback due to its health benefits.

Thousand Island Dressing: 

This mayo-based dressing was a hit in the '50s and '60s, but it lost its spotlight to ranch dressing in the '80s. It's time for a comeback in salads and restaurants.

Canned Peaches: 

Floating in syrup, canned peaches were a dessert favourite in the '50s and '60s, perfect for cakes and cobblers. They still have a place in modern recipes.

Condensed Milk: 

Once a field ration during the US Civil War, condensed milk is versatile in pies, coffees, and more. It deserves a revival for its culinary prowess.

Bread Bowls: 

The ingenious bread bowl, perfect for soups and casseroles, offers a retro tradition that saves on dishes. Why not bring back this practical serving style?

Tapioca: 

Once a gelatinous pudding favourite, tapioca is reappearing in bubble tea. However, it should make a full comeback on dessert menus.

Turnips: 

Popular in the Middle Ages, turnips faded post-WWII. They're economical and can be versatile in modern dishes like salads, pickles, and röstis.